Sleeping Quarters
The sleeping areas are fitted with room-darkening shades and air conditioning, designed for genuine rest. Linens and towels are provided, and closets with drawers give each guest room to settle in properly.








A private 240m² villa in Pererenan with a pool framed by working rice paddies — space, quiet, and the unhurried rhythm of Bali.
The R Villa Patuha sits on Jl. Sempol in Pererenan, one of the quieter residential corridors that runs between the beach road and the inland rice terraces that Bali's Badung regency is known for.
A Villa Built Around the View
The R Villa Patuha sits on Jl. Sempol in Pererenan, one of the quieter residential corridors that runs between the beach road and the inland rice terraces that Bali's Badung regency is known for. At 240 square metres, the villa was designed with open sightlines in mind — interior spaces flow toward the pool deck, and the pool itself is oriented to face the green expanse of working paddy fields that change colour through the seasons. Natural light moves through the property in a way that makes the hours legible without needing to check a phone.

The materials throughout lean toward the restrained — tiled floors that stay cool underfoot in the midday heat, clean-lined furnishings, room-darkening shades that allow for genuine rest, and air conditioning in sleeping spaces for those nights when the tropical air stays warm. The kitchen is fully provisioned with a stove, microwave, blender, coffee maker, toaster, water kettle, fridge, freezer, and a complete set of crockery, cutlery, pots, and pans — practical enough for guests who want to cook most meals in-house. Wine glasses and a dining table round out the setup for evenings that call for something low-key and unhurried.
Pererenan as a neighbourhood occupies an interesting position in Bali's geography. It is close enough to Canggu's cafes, studios, and surf breaks to access them easily, yet the lanes around the villa retain the texture of a working village — morning offerings on the roadside, the sound of roosters before sunrise, neighbours who are used to living at the pace of the island rather than the pace of tourism.
Check-in is from 15:00 and check-out is by 10:00. The villa accommodates up to eight guests. Pets are not permitted. Free parking is available on the premises, and the property is managed by Elevate Villas Bali, whose team is available for queries throughout your stay.
Pool, deck, rice field views, and 240 square metres of calm in Pererenan, Indonesia.
The sleeping areas are fitted with room-darkening shades and air conditioning, designed for genuine rest. Linens and towels are provided, and closets with drawers give each guest room to settle in properly.
A generous living space with a television, a work-ready desk, and strong WiFi. Clean-lined furniture keeps the room uncluttered, and the layout connects naturally to the outdoor deck and pool area.
A kitchen provisioned for real cooking — stove, microwave, blender, coffee maker, toaster, kettle, fridge, freezer, plus a complete set of crockery, cutlery, pots, pans, and wine glasses.
A private pool oriented directly toward the surrounding rice paddies. The deck provides space for lounging at any hour, with the working fields as a backdrop that shifts in colour and texture through the day.
Bathrooms are stocked with shampoo, conditioner, body wash, and hangers. Hot water runs reliably, and the overall finish is clean and functional — everything needed, nothing unnecessary.
You arrive in the late afternoon when the light over the rice fields has softened to amber. The pool is already waiting — still, rectangular, positioned so that the paddies fill the view beyond the far edge. You set your bags down, open the glass doors to the deck, and the air carries a faint smell of earth and grass. There is no sense of urgency.
Mornings at the villa tend to begin slowly. Someone puts water on with the kettle. The coffee maker runs. By the time the first cup is ready, the mist has lifted off the fields outside and the green has deepened. The kitchen handles whatever the morning requires — eggs and toast or something more considered from the market. The dining table seats the group comfortably, inside or with the doors folded back to bring in the outside air.
By mid-morning the pool temperature is perfect. Guests move between the water and the deck chairs through the warmer middle part of the day, reading or talking or simply watching the light shift across the paddy rows. A short drive or ride takes you into Pererenan proper — a surf check at the beach, lunch at one of the low-key spots along the strip, a wander through a market. The villa's central location means nothing requires much planning.
Evenings tend to pull everyone back. The deck is at its best when the sky darkens and the fields go quiet. Someone opens wine — the glasses are already in the cupboard. Dinner can be cooked in the villa's kitchen or brought in. By the time the lights are off, the only sounds come from outside, where Pererenan continues at its own pace.

10 minutes by car
A wide black-sand beach with a reliable left-hand break, popular with local surfers and far less crowded than the Canggu stretch a short distance south.

12 minutes by car
A Canggu institution on the beachfront — cold drinks, easy food, and a terrace that faces directly into the sunset over the Indian Ocean.

20 minutes by car
One of Bali's most recognisable sea temples, perched on a coastal rock formation. At low tide visitors can walk to its base; at sunset the silhouette is memorable.

30 minutes by car
Denpasar's main traditional market across four floors, where fresh produce, spices, flowers, and ceremonial goods are traded from the early hours of the morning.
South of Canggu and north of the crowds, Pererenan has managed to keep the pace of a working village while offering everything a longer stay needs — good surf, rice field walks, and restaurants that do not try too hard.
The argument for staying in a fully equipped kitchen in Bali is simple: the morning market is close, ingredients are extraordinary, and the act of cooking becomes part of the holiday rather than an inconvenience to be avoided.
From the pale grey of early morning through the flat green of noon and into the gold of late afternoon, the paddy fields around Pererenan change character every hour. What the pool deck reveals depends entirely on when you are sitting in it.
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